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Geranium gin is the concept of Danish distiller Henrik Hammer, who has been working with gin for many years, and is a judge for the gin category at The International Wine & Spirit Competition. Having tasted many gins he found that the spectrum was quite narrow. He felt that it would be a challenge to create a gin that drew the extents of the London Gin predicate to the limits. His aim was to make a gin that was dry and at the same time aromatic, so that it could be used with both crisp mixers, such as tonic and vermouth, and fruity mixers like juices, berries and fruits.
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