https://www.becomeapastrychef.co.uk/glossary/oats-rolled-oats-oatmeal-oat-flour-oat-bran/How to make Creme Patissiere/ Pastry Cream
Ingredients:
1 Litre milk
4 Egg yolks
1 Whole egg
65g Custard powder
200g Caster sugar
20g Soft unsalted butter
1 Vanilla pod
Learning how to make creme patissiere can help you create fantastic desserts. creme patissiere often used to fill chocolate eclairs, doughnuts, cakes, tarts and to make desserts such as vanilla and chocolate pudding. We will be teaching you how to make creme patissiere the easy way so that you can make it at home in no time.